Nordic Stone Age Bread

Introduction

Nordic Stone Age Bread is a nutrient-dense, grain-free loaf loaded with seeds and nuts. Celebrated for its hearty texture and exceptional health benefits, it’s a staple for anyone craving a naturally gluten-free option that doesn’t skimp on flavor or crunch. Whether you follow a paleo lifestyle, want more whole foods in your diet, or simply enjoy robust, satisfying bread, this recipe is guaranteed to please a crowd with its rustic, wholesome appeal.

Why Make Nordic Stone Age Bread?

This bread is a game-changer for meal planning and snacking. It’s packed with protein, fiber, and healthy fats, keeping you energized throughout the day. There’s no kneading or proofing—just mix, bake, and enjoy! Each slice is full of texture and flavor, making it a perfect partner for sweet and savory toppings alike.

Crafting a Flavorful, Nutritious Loaf

Stone Age Bread gets its distinct appeal from a mix of seeds and nuts—sunflower, pumpkin, walnuts, almonds, and flaxseed. The combination ensures a crunchy bite in every slice. Eggs bind everything together, while a touch of salt brings out all the earthy, toasted flavors. You can easily swap in your favorite nuts or seeds for a personalized twist.

Enjoying and Serving Nordic Stone Age Bread

Slice it thin for toasting, and top with creamy avocado, smoked salmon, nut butters, or honey. It’s hearty enough for breakfast, a satisfying snack, or as a side with soups and salads. The bread keeps well for several days and even freezes beautifully, making it an ideal option for advance meal prep or packed lunches.

Nutritional Information and Serving Size

One loaf yields about 14 hearty slices. Each slice is gluten-free and loaded with healthy fats, protein, and fiber. It’s filling and nutrient-dense, ideal for sustaining energy levels and supporting a balanced diet.

Standout Stone Age Bread (Recap)

Nordic Stone Age Bread is a robust, flavor-packed bread that satisfies with every bite—grain-free, naturally gluten-free, and perfect for both savory and sweet pairings. It’s practical for meal prep and a hit at the family table.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease well.
2. In a large mixing bowl, combine all seeds and nuts. Stir to mix thoroughly.
3. In a separate bowl, whisk the eggs, oil, and sea salt until well blended.
4. Pour the egg mixture over the nut and seed mix. Stir until all ingredients are evenly coated.
5. Transfer the mixture into the prepared loaf pan, pressing down with a spatula to compact and level the surface.
6. Bake for 50–60 minutes, or until the bread is firm and golden brown on top.
7. Allow the bread to cool in the pan for about 15 minutes, then remove and cool completely on a rack before slicing thinly.
8. Store in an airtight container for up to a week, or freeze for up to 2 months.

Weekly Meal Planning

Nordic Stone Age Bread is an excellent make-ahead addition for breakfast, snacks, or packed lunches. Save and schedule this recipe to your meal plan, and generate smart shopping lists that consolidate ingredients from all planned meals.

Planning Benefits:

– Automatically calculates ingredient amounts across all your selected recipes
– Organizes your shopping list by store department for speed and efficiency
– Reduces duplicate purchases and eliminates forgotten items
– Makes weekly meal prep flexible, organized, and less stressful

Pro tip: If you plan several recipes for the week (for example, multiple breakfasts with eggs), schedule your recipes to see total egg quantities, so you only need to shop once!

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes