Stone Age Bread and Squirrels
Introduction
Looking for a hearty, nutrient-packed snack that’s as wholesome as it is delicious? Stone Age Bread delivers just that—with its nutty crunch, satisfying seeds, and grain-free recipe, it’s the perfect choice for those who crave flavor, simplicity, and a boost of nutrition. Whether you’re following a paleo lifestyle, want a gluten-free option, or simply love a rustic bread alternative that keeps you energized, this recipe brings ancient traditions to your modern kitchen.
Deliciously Unique Stone Age Bread
Stone Age Bread stands out for its simplicity and nourishing ingredients. Unlike traditional bread, this recipe skips flour entirely and relies on a mix of nuts and seeds, creating a loaf that’s dense, moist, and full of flavor. Its natural sweetness pairs beautifully with both savory and sweet toppings, making it a crowd-pleaser at breakfasts, brunches, or as an on-the-go snack. And the best part? No kneading or proofing necessary.
The Surprising Connection to Squirrels
If squirrels could bake, Stone Age Bread would be their go-to recipe. Packed with almonds, walnuts, sunflower and pumpkin seeds, this bread mirrors the forager’s diet—making it deliciously squirrel-worthy! The abundant seeds and nuts not only add irresistible crunch, but offer sustained energy—just like the squirrel’s stash of winter fuel.
Preparing the Stone Age Bread Mixture
Begin by gathering your favorite selection of raw, unsalted nuts and seeds. Roughly chop larger nuts for even distribution. Mix together eggs, a touch of olive oil, and a pinch of salt for that classic savory backdrop. The resulting “dough” is simply combined in a bowl and pressed into a loaf pan—making it one of the easiest bread recipes you’ll ever make.
Serving Suggestions for Stone Age Bread and Squirrels
Top each slice with creamy avocado, a drizzle of honey, or a generous layer of nut butter for that extra dose of flavor and nutrition. It’s also excellent toasted and topped with smoked salmon or leafy greens. Stone Age Bread is not only an energizing breakfast or snack—it’s a conversation starter at any meal.
Nutritional Information and Serving Size
This recipe yields one dense loaf, roughly 10–12 slices. Each serving is high in protein, healthy fats, and dietary fiber—making it a fantastic choice for steady energy throughout your day. Thanks to its natural ingredients and absence of processed grains, it’s suitable for most diets, including gluten-free and paleo.
Ingredients
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Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Roughly chop larger nuts for even mixing. In a large bowl, combine all nuts and seeds.
- In a separate bowl, whisk together the eggs, olive oil, salt, and honey (if using).
- Pour the egg mixture over the nut and seed mixture. Stir well until all ingredients are fully coated and combined.
- Transfer the mixture to the prepared loaf pan. Press down firmly with the back of a spoon to compact the mix and smooth the top.
- Bake for 55–60 minutes, or until the loaf is firm to the touch and starting to brown on top.
- Remove from oven and let cool completely in the pan. Slice and serve as desired.
Weekly Meal Planning
Stone Age Bread is ideal for weekly prep—it keeps well in the fridge for up to a week, and the slices can be frozen for quick grab-and-go meals. Save and schedule this recipe in your weekly meal plan with CookifyAI, and you’ll automatically get a consolidated shopping list that covers all your planned recipes.
Planning Benefits:
- Combines ingredient quantities from different recipes so you’ll never be short on eggs or nuts
- Sorts your shopping list by grocery department to keep shopping trips fast and organized
- Helps spot overlapping ingredients, minimizing food waste and saving money
- Keeps your meal prep streamlined for busy weeks
Pro tip: Schedule your meals for the week with CookifyAI for ingredient cross-checks—especially handy for nutrient-dense, multi-ingredient recipes like this.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
Stone Age Bread is a wonderfully easy recipe that packs nutrition and flavor into every slice. Whether you’re fueling a busy week or feeding hungry “squirrels” at home, you’ll love how simple it is to prepare and plan with CookifyAI!
