Nordic Stone Age Bread

Introduction

Nordic Stone Age Bread, sometimes called “Paleo Bread” or “Stone Age Loaf,” is a densely packed, nourishing bread that forgoes grains and flour in favor of a nutrient-rich combination of nuts, seeds, and eggs. This recipe has earned devoted fans thanks to its simplicity, intense flavor, and satisfying crunch—a perfect way to enjoy wholesome bread without refined carbohydrates. Whether you’re following a gluten-free, paleo, or low-carb diet, this bread is sure to be a hit at the breakfast table, during snack time, or alongside soups and salads.

Why You’ll Love Nordic Stone Age Bread

What sets Nordic Stone Age Bread apart is its remarkable flavor and satisfying, hearty texture. Every slice offers a symphony of nutty, toasty tastes, and its rich, filling profile means just a small piece keeps you full for hours. This crowd-pleaser is endlessly adaptable—swap in your favorite seeds or nuts, use it as a base for open-faced sandwiches, or enjoy it toasted with a touch of honey. Best of all, the recipe is virtually fail-proof; all you do is mix, bake, and slice.

Flexible, Nutritious, and Gluten-Free

Traditional bread recipes may involve rising, kneading, and gluten development, but Nordic Stone Age Bread skips the fuss. Instead, it instead relies on nuts, seeds, oil, and eggs to bind everything into a hearty loaf. Packed with healthy fats, plant-based protein, fiber, and micronutrients, this bread makes a great meal prep staple for weeks when you want to keep snacks and meals feeling clean and nourishing.

Ingredients for Stone Age Bread

Ready to make your own stone-age style bread? Gather these wholesome ingredients:

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Preheat your oven to 325°F (160°C). Line a loaf pan (about 9×5 inches) with parchment paper for easy removal.
2. In a large bowl, mix together all the nuts, seeds, and salt. If using dried fruit, fold it in now.
3. In a separate bowl, whisk together the eggs and oil until well combined.
4. Pour the egg mixture over the nut and seed mixture, stirring well until evenly coated and everything sticks together.
5. Spoon the mixture into the prepared loaf pan and press down firmly with the back of a spoon or spatula to create a compact loaf.
6. Bake for 55-65 minutes, or until the bread is golden brown on top and feels set (a toothpick inserted into the center should come out mostly clean).
7. Cool completely before slicing. Store in an airtight container in the refrigerator for up to a week, or freeze for longer storage.

Serving Suggestions for Nordic Stone Age Bread

Serve your bread thinly sliced and topped with smashed avocado, smoked salmon, or a thick layer of goat cheese. For breakfast, pair with nut butter and berries or use as a base for open-faced sandwiches. This bread is also delicious toasted; the heat brings out the flavors of the nuts and seeds even more.

Nutritional Information and Serving Size

This loaf yields approximately 14-16 thin slices. Each serving (one slice) contains roughly 230-250 calories (depending on nut and seed combinations), rich in healthy fats, plant-based protein, and fiber—making it a filling and wholesome choice for any meal or snack.

Nordic Stone Age Bread (Recap)

With its robust, naturally gluten-free ingredient list and unbeatable flavor, Nordic Stone Age Bread is an ideal meal prep solution for anyone seeking variety, nourishment, and crunch in their week.

Weekly Meal Planning

Stone Age Bread makes an outstanding addition to your meal prep routine—slice and store it in the fridge or freezer, ready to grab for busy breakfasts, protein-rich snacks, or quick, satisfying meals all week.

Save and schedule this recipe with CookifyAI to plan when to make it, and generate smart shopping lists that unify all your planned meals’ ingredients.

Planning Benefits:

– Automatically calculates total nuts, seeds, and eggs needed for the week
– Organizes shopping lists by store section, saving you time in the aisles
– Helps you spot ingredient overlaps with other recipes, reducing food waste
– Makes meal prep more streamlined and efficient

Pro tip: If you’re meal planning for the week and have other recipes using eggs or nuts, combine all recipes to create a total-ingredient shopping list—no more guessing, no more duplicates!

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 55-65 minutes
Total Time: 1 hour 15 minutes