Paleo Christmas Feast: Delicious Recipes for a Healthier Holiday Celebration

Paleo Christmas Dinner Recipes Your Whole Family Will Love

Introduction

Creating a memorable holiday meal doesn’t mean you have to compromise on health. These Paleo Christmas dinner recipes embrace traditional flavors while using nourishing, whole-food ingredients. Even your most discerning guests won’t miss the grains, dairy, or processed sugars—making your holiday table inclusive, crowd-pleasing, and absolutely delicious.

Why Paleo Christmas Dinner is a Game Changer

Paleo Christmas dinner recipes deliver all the festive comfort you crave—roasted meats, savory sides, and satisfying desserts—without the heavy feeling that can follow a traditional feast. With nutrient-dense swaps and inventive flavors, you can serve dishes that energize and delight, ensuring everyone at your celebration leaves the table smiling.

Paleo Herb Roasted Turkey with Citrus Gravy

A holiday centerpiece, this turkey is coated in a fragrant herb rub and roasted to golden perfection. The rich citrus gravy—thickened without flour—keeps everything Paleo and gluten-free, letting classic flavors shine.

Paleo Garlic & Rosemary Sweet Potato Mash

Creamy and aromatic, this dairy-free sweet potato mash uses coconut milk and olive oil for richness, topped with a dusting of fresh rosemary and roasted garlic for an irresistible twist.

Paleo Stuffed Acorn Squash

Acorn squash halves are stuffed with a savory blend of ground turkey, cranberries, apples, and walnuts. This festive side bursts with colors and flavors, making it a satisfying Paleo option everyone can dig into.

Paleo Brussels Sprouts with Bacon

Brussels sprouts roasted until crisp are tossed with smoky, nitrate-free bacon and a splash of balsamic vinegar—a side that even picky eaters will request seconds of.

Paleo Holiday Fruit Crisp

End your feast on a sweet note with a bubbling fruit crisp made from apples, pears, and a crunchy almond-coconut topping—no grains, no added refined sugar, just pure comfort.

Nutritional Information and Servings

This collection yields a full holiday spread for about 6–8 people, with each recipe designed to be filling, satisfying, and bursting with micronutrients. Enjoy generous servings while keeping your meal light on allergens and heavy on flavor.

Ingredients

For the Herb Roasted Turkey:
– 1 10–12 lb whole turkey, giblets removed
– 1/4 cup olive oil or ghee
– 1/4 cup fresh sage, minced
– 1/4 cup fresh rosemary, minced
– 1/4 cup fresh thyme, minced
– 1 lemon, halved
– Salt and pepper to taste
For the Citrus Gravy:
– 2 cups turkey drippings or stock
– Juice of 1 orange
– 1 tbsp arrowroot powder
For the Sweet Potato Mash:
– 3 lbs sweet potatoes, peeled and cubed
– 1/3 cup full-fat coconut milk
– 2 tbsp olive oil
– 4 cloves garlic, roasted
– 2 tbsp fresh rosemary, chopped
For Stuffed Acorn Squash:
– 2 large acorn squash, halved and seeded
– 1 lb ground turkey or chicken
– 1/2 cup diced green apple
– 1/3 cup dried cranberries (unsweetened)
– 1/3 cup chopped walnuts
– 1 tbsp olive oil
– 1 small onion, diced
For Brussels Sprouts with Bacon:
– 1 lb Brussels sprouts, halved
– 4 slices nitrate-free bacon, chopped
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
For Holiday Fruit Crisp:
– 3 apples, sliced
– 2 pears, sliced
– 2 tbsp maple syrup (optional, Paleo-compliant)
– 1 cup almond flour
– 1/2 cup unsweetened shredded coconut
– 1/4 cup coconut oil, melted
– 1/2 tsp cinnamon
– Pinch of salt

💡Meal Planning Tip: Save this menu to CookifyAI to instantly generate a categorized shopping list with all your ingredients organized by store section—streamlining your holiday shopping and meal planning so you can focus on hosting, not hunting for groceries.

CookifyAI meal planning interface

Instructions

  1. Herb Roasted Turkey: Preheat oven to 325°F. Pat turkey dry and rub with olive oil, herbs, salt, and pepper. Stuff cavity with lemon halves. Roast for about 13–15 minutes per pound, basting occasionally. Let rest before carving.
  2. Citrus Gravy: In a saucepan, combine drippings (or stock) with orange juice. Whisk arrowroot powder with a little cold water, then stir into gravy. Simmer until thickened.
  3. Sweet Potato Mash: Boil sweet potatoes until fork-tender. Drain and mash with coconut milk, olive oil, roasted garlic, and rosemary. Season to taste.
  4. Stuffed Acorn Squash: Brush squash with oil and roast at 400°F for 30–35 minutes, cut-side down. Sauté onion, then add ground meat, apples, cranberries, and walnuts; cook through. Fill squash halves and return to oven for 10 minutes.
  5. Brussels Sprouts with Bacon: Toss sprouts with olive oil, bacon, and a pinch of salt. Roast at 425°F for 20–25 minutes, stirring once. Drizzle with balsamic and serve.
  6. Holiday Fruit Crisp: Preheat oven to 350°F. Layer fruit in a baking dish; drizzle with maple syrup. Mix almond flour, coconut, coconut oil, cinnamon, and salt for topping; sprinkle over fruit. Bake for 30 minutes or until golden and bubbling.

Weekly Meal Planning

Holiday menus can feel overwhelming, but with a smart approach, they fit perfectly into your weekly meal planning. Save and schedule this Paleo menu with CookifyAI to plan preparation for various dishes over several days or assign leftovers for easy lunches.

Planning Benefits:

  • Automatically calculates your totals for each ingredient across all dishes
  • Categorizes grocery lists for quick, focused shopping trips
  • Prevents duplicate buying and last-minute dashes for forgotten items
  • Streamlines weekly prep—especially helpful for festive multi-course meals

Pro tip: Schedule this entire meal and any other weekly recipes in CookifyAI to spot ingredient overlaps, minimize waste, and ensure your pantry is perfectly stocked for holiday cooking success.

Cook and Prep Times

Prep Time: 45 minutes
Cook Time: 3 hours (for all dishes made together)
Total Time: 4 hours (including roasting and assembly)

Celebrate this season with wholesome, festive flavors and streamlined planning—making Paleo Christmas dinner easy and enjoyable for everyone.

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