Delicious Gluten Free Thanksgiving Stuffing – Dairy Free and Soy Free

Introduction

Thanksgiving dinner isn’t complete without a savory, herb-filled stuffing on the table. This Delicious Gluten Free Thanksgiving Stuffing – Dairy Free and Soy Free makes it possible for everyone to indulge in a comforting, traditional side regardless of dietary needs. With aromatic vegetables, gluten-free bread cubes, and plenty of fresh herbs, this dish is so flavorful and moist, even your gluten-loving guests will go back for seconds.

A Crowd-Pleasing Classic, Made Allergy-Friendly

This recipe stands out by swapping regular bread for your favorite gluten-free, dairy-free loaf, and using wholesome olive oil in place of butter. Classic flavors like sage, thyme, and parsley combine with sautéed onions and celery, providing the same rich, satisfying taste you remember—without compromising on allergens. Simple to prepare and universally loved, it’s sure to become a go-to for gatherings.

Crafting Moist and Flavorful Gluten-Free Stuffing

Gluten-free bread can be delicate, but the trick is to dry the cubes before mixing, ensuring they soak up the herby broth without turning soggy. Generous amounts of sautéed vegetables bring moisture and depth, while a flavorful vegetable broth (choose a soy-free brand) binds everything together. For extra texture, toss in diced apples or roasted chestnuts as an optional twist.

Assembling and Baking Your Thanksgiving Stuffing

Toss the dried bread cubes with sautéed veggies and herbs in a large bowl, then gradually add the broth until the mixture is just moist but not mushy. Spread the stuffing in a baking dish, cover, and bake until heated through. Uncover for the last 15 minutes for a crispy golden top that contrasts beautifully with the tender, flavorful center.

Serving Suggestions for Irresistible Gluten-Free Stuffing

Serve this stuffing as the centerpiece side, paired with roasted turkey or a plant-based main, cranberry sauce, and green beans. Garnish with extra fresh herbs for a pop of color. It stores and reheats well, making it a perfect component for leftovers—try it in sandwiches or as a base for a hearty Thanksgiving breakfast hash.

Nutritional Information and Serving Size

This recipe yields approximately 8 generous servings. Each serving is around 180 calories, depending on your choice of bread and broth. It’s free from gluten, dairy, and soy, making it a safe, delicious option for diverse holiday tables.

Delicious Gluten Free Thanksgiving Stuffing (Recap)

By combining classic holiday flavors with smart ingredient swaps, this stuffing is a true crowd pleaser—moist, herby, and allergy-friendly, ensuring everyone can enjoy a Thanksgiving favorite.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section — perfect for efficient grocery trips and meal planning.

Instructions

1. Preheat your oven to 350°F (175°C). Spread the bread cubes in a single layer on a large baking sheet. Bake for 15–20 minutes, stirring halfway, until dry and slightly toasted. Set aside.
2. Heat 1/4 cup olive oil in a large skillet over medium heat. Add onions and celery. Sauté for 7–8 minutes, until translucent and soft.
3. Add garlic, parsley, sage, thyme, salt, and pepper; stir for another 2 minutes until fragrant.
4. In a very large mixing bowl, combine toasted bread cubes, sautéed vegetables and herbs, and optional apples or chestnuts. Toss well.
5. Gradually add 2 cups broth, stirring to coat until bread cubes are moist but not soggy. Add more broth if needed. Taste and adjust seasoning.
6. Lightly grease a 9×13-inch baking dish with olive oil. Spoon the stuffing mixture into the dish and cover with foil.
7. Bake for 25 minutes. Remove the foil and bake for another 15–20 minutes, until the top is golden and slightly crisp. Serve warm, garnished with extra parsley.

Weekly Meal Planning

This allergy-friendly stuffing is perfect for holiday meal prep and leftovers. Save and schedule this recipe to organize your holiday menu, generate a consolidated shopping list, and plan when to prepare your side dishes for stress-free hosting.

Planning Benefits:

– Instantly calculates total ingredient amounts for multiple holiday recipes
– Sorts shopping lists by grocery aisle for easy trips
– Prevents forgetting key ingredients or overbuying
– Simplifies prepping Thanksgiving meals for mixed-diet households

Pro tip: Planning another gluten-free or dairy-free recipe for your feast? Schedule all your recipes for the week in CookifyAI to get an exact ingredient tally and avoid duplicate purchases.

Cook and Prep Times

Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes