Paleo Carne Asada Bowl: A Bold, Whole30 & AIP-Friendly Feast

Paleo Carne Asada Bowl (Whole30, AIP-friendly)

Introduction

Experience bold, satisfying flavors with this Paleo Carne Asada Bowl that’s not only delicious but also Whole30 and AIP-friendly. Each bite is a celebration of tender, marinated steak atop a vibrant bowl of fresh vegetables and zesty citrus. If you’re searching for a meal that’s as nutrient-dense as it is crowd-pleasing, this recipe ticks every box—flavorful, wholesome, and simple to prepare.

Why This Paleo Carne Asada Bowl Is a Game Changer

What makes this bowl a standout? The marinade infuses your steak with intense flavor—as citrus, garlic, and herbs work in harmony—while the crisp, colorful vegetables provide a refreshing crunch. Free from grains, dairy, and added sugars, this recipe suits multiple dietary needs without sacrificing the authentic flavors of traditional carne asada.

Flavorful Carne Asada Marinade

For the quintessential carne asada, it’s all about the marinade. Blending fresh lime and orange juice with garlic, olive oil, and a blend of AIP-compliant herbs builds incredible depth. Marinate your steak for at least 2 hours (overnight is even better) to let the flavors penetrate and tenderize the meat. If you’re short on time, even 45 minutes delivers great taste.

Building Your Nourishing Bowl

To make this bowl Whole30 and AIP-friendly, layer your sliced steak over a bed of cauliflower rice, then pile on fresh toppings like shredded lettuce, sliced radishes, diced avocado, and a vibrant cilantro-lime dressing. Each component adds texture, nutrition, and color, making this an eye-catching, hearty meal for any day of the week.

Serving Suggestions for the Ultimate Carne Asada Bowl

Serve your bowl with a wedge of lime for a tangy finish, and optionally top with pickled red onions or fresh jalapeños if your diet allows. This meal pairs beautifully with a side of roasted sweet potatoes, or enjoy as a complete one-bowl dinner. The vibrant flavors and customizable toppings make it great for gatherings or meal prep.

Nutritional Information and Serving Size

This recipe yields 4 generous bowls. Each serving is packed with protein (around 28g), healthy fats, fiber, and loads of micronutrients—all without grains or dairy. Calories will vary based on toppings, but one bowl typically contains roughly 350–400 calories. It’s a filling, nourishing choice suitable for lunch or dinner.

Ingredients

For the Carne Asada:
1½ pounds flank steak
Juice of 2 limes
Juice of 1 orange
2 tablespoons olive oil (avocado oil for AIP)
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon sea salt
½ teaspoon ground cumin (omit for AIP, use extra oregano)
½ teaspoon ground black pepper (omit for AIP)
Bowl Base and Toppings:
4 cups cauliflower rice (fresh or frozen)
2 cups shredded romaine lettuce
1 avocado, sliced or cubed
4 radishes, thinly sliced
1 small red onion (optional, omit for AIP), sliced or pickled
Fresh cilantro
Extra lime wedges
Cilantro-Lime Dressing (optional):
¼ cup olive or avocado oil
2 tablespoons fresh lime juice
¼ cup fresh cilantro
Salt to taste

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

CookifyAI meal planning interface

Instructions

  1. Marinate the Steak: In a large bowl or zip-top bag, combine lime juice, orange juice, olive (or avocado) oil, minced garlic, oregano, sea salt, cumin (or extra oregano), and black pepper (if using). Add flank steak, turning to coat well. Cover and marinate in the refrigerator for at least 2 hours or up to overnight.
  2. Prepare the Cauliflower Rice: In a large skillet, heat a little olive or avocado oil over medium heat. Add cauliflower rice and cook, stirring occasionally, for 5–7 minutes or until tender. Season with salt to taste.
  3. Grill the Steak: Preheat a grill or grill pan over high heat. Remove steak from marinade, letting excess drip off. Grill steak for 4–5 minutes per side for medium-rare, or until desired doneness. Let rest 5 minutes before slicing against the grain.
  4. Assemble the Bowls: Divide cauliflower rice among 4 bowls. Top with sliced steak, shredded lettuce, avocado, radishes, red onion (if using), and cilantro. Squeeze fresh lime juice over each bowl.
  5. Make Dressing (Optional): Blend or whisk together olive or avocado oil, lime juice, cilantro, and salt. Drizzle over the bowls before serving.

Weekly Meal Planning

This Paleo Carne Asada Bowl is made for meal prep and busy weeks. Save and schedule this recipe with CookifyAI to plan your week, build smart shopping lists, and streamline your grocery routine.

Planning Benefits:

– Gathers all your ingredients for every planned meal into a single, organized list
– Categorizes groceries by store section for faster shopping
– Automatically recalculates quantities across multiple recipes
– Reduces duplicate buys and ensures you’ll never forget a crucial item

Pro tip: Scheduling this recipe with others helps you identify overlapping ingredients, like limes or avocado, consolidating your purchases and reducing food waste. Plan your week now for a simpler, healthier meal routine!

Cook and Prep Times

Prep Time: 20 minutes (plus marinating time)
Cook Time: 15 minutes
Total Time: 35 minutes (plus marinating)

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