Whole30 Wonder: Crispy Paleo Burger Bowls & Fries for Ultimate Meal Prep

Paleo Burger Bowls with Fries {Whole30}

Introduction

Paleo Burger Bowls with Fries {Whole30} bring together the mouthwatering flavors of a classic burger and fries—without the bun or processed ingredients. This recipe delivers juicy, seasoned ground beef, crisp lettuce, fresh veggies, and homemade golden fries, all drizzled with a tangy, creamy dressing. It’s satisfying comfort food that feels indulgent while keeping things healthy, simple, and perfect for sharing with family or friends.

Why Paleo Burger Bowls are a Meal Prep Game Changer

What makes these burger bowls so appealing is their versatility and bold flavor. They fit a wide range of dietary needs—from Whole30 and paleo to gluten-free—and can be customized with your favorite toppings. Meanwhile, the homemade fries achieve a perfect crispness without any deep-frying. Whether you’re prepping lunches for the week or serving a crowd-pleasing dinner, this recipe is practical and universally loved.

Burger Bowl Essentials: Building Layers of Flavor

Start with seasoned ground beef, cooked until browned and juicy. Layer over a bed of shredded lettuce or greens, then add toppings like tomatoes, pickles, onions, and avocado. A quick homemade burger sauce pulls everything together—think creamy, zesty, and Whole30-compliant. For the fries, toss potato or sweet potato strips in olive oil and spices, then bake until golden and crispy.

How to Assemble Your Paleo Burger Bowls with Fries

Pile crisp greens into a bowl, add warm cooked beef, then top with a colorful array of veggies and condiments. For extra flavor, sprinkle with sesame seeds or fresh herbs. Serve with a generous portion of homemade fries on the side, or pile them right into the bowl. Everything comes together in about 40 minutes for a wholesome, restaurant-style meal at home.

Serving Suggestions for Show-Stopping Burger Bowls

Garnish with sliced avocado, a handful of dill pickles, and a drizzle of creamy burger sauce. For extra crunch, add sliced radishes or shredded carrots. These bowls also pair well with a fresh side salad or grilled veggies for a balanced, hearty meal.

Nutritional Information and Serving Size

This recipe yields four generous Paleo Burger Bowls with Fries. Each serving provides a balanced mix of protein, healthy fats, and nutrient-rich veggies, with approximately 500–600 calories depending on toppings and fry choices. All ingredients are free of grains, dairy, legumes, and refined sugar, making this meal Whole30 and paleo-friendly.

Paleo Burger Bowls with Fries (Recap)

Fresh, customizable, and family-approved, these paleo burger bowls deliver all the satisfaction of your favorite diner classic—minus the guilt. They’re perfect for busy weeknights or meal prepping, especially when you’re craving comfort food on a clean eating plan.

Ingredients

For the Bowls:
1 lb ground beef (grass-fed preferred)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
Salt and pepper, to taste
4 cups lettuce or mixed greens (shredded)
1 cup cherry tomatoes, halved
1/2 small red onion, thinly sliced
1/2 cup dill pickles, sliced
1–2 avocados, sliced
For the Burger Sauce (Whole30 compliant):
1/3 cup mayonnaise (Whole30 approved)
1 tbsp ketchup (unsweetened, Whole30-friendly)
1 tsp yellow mustard
1 tsp pickle juice
1/4 tsp paprika
Salt and pepper, to taste
For the Fries:
2 large russet potatoes OR 2 large sweet potatoes
2 tbsp olive oil or avocado oil
1/2 tsp garlic powder
Salt and pepper
Optional add-ons: sesame seeds, sliced radishes, shredded carrots, fresh herbs

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients, sorted by grocery store section. This makes grocery trips and weekly meal planning faster and more efficient.

CookifyAI meal planning interface

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
  2. Cut potatoes into thin fries. Toss with olive oil, garlic powder, salt, and pepper. Arrange in a single layer and bake for 30–35 minutes, flipping halfway, until golden brown and crispy.
  3. While fries bake, heat a large skillet over medium-high. Add ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Cook, breaking it up with a spoon, until browned and cooked through (about 7–8 minutes).
  4. In a small bowl, whisk together the burger sauce ingredients: mayonnaise, ketchup, mustard, pickle juice, paprika, salt, and pepper.
  5. To assemble, divide the greens among four bowls. Top each with cooked beef, cherry tomatoes, onion, pickles, and avocado. Drizzle with burger sauce and sprinkle with any optional add-ons.
  6. Serve with hot homemade fries—either on the side or right in the bowl. Enjoy immediately for best texture and flavor!

Weekly Meal Planning

Paleo Burger Bowls with Fries are a meal prepping superstar. Save and schedule this recipe to plan which nights to enjoy it, and CookifyAI will automatically build a consolidated shopping list for all your planned recipes.

Planning Benefits:

  • Combines ingredient quantities across the week for accurate shopping
  • Organizes grocery lists by store section—produce, proteins, pantry, etc.
  • Helps avoid duplicate or forgotten ingredients
  • Makes batch prepping and busy weeknight cooking easier than ever

Pro tip: When you use CookifyAI to plan your week, you’ll see exactly how many potatoes, avocados, or greens you’ll need for this burger bowl recipe and any others—cutting waste and saving time!

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes

Enjoy your delicious, healthy, and totally customizable Paleo Burger Bowls with Fries—a perfect fit for Whole30, paleo, or anyone craving real food with real flavor!

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